Fried shrimp fillet
Introduction:
"Kwai Chi cordial, 35 friends gathering, always need to do something like snacks, this fried shrimp horn is simple, time-saving and generous, with fresh wonton in the wonton skin, and then with some sesame and coriander, after fried, crispy outside, it's refresht, no greasy, is one of the best choices for party snacks."
Production steps:
Step 1: shell and wash the shrimp
Second step: shrimp with black pepper, Baijiu and salt for five minutes.
Step 3: take a wonton skin and wrap it with shrimp
Step 4: add coriander and sesame
Step 5: diagonal inclusion
Step 6: add oil to the pan and put down the shrimp horn when the oil bubbles
Step 7: fry until golden brown, remove and drain the oil
Step 8: squeeze in ketchup
Materials required:
Wonton peel: right amount
Fresh shrimp: 200g
Coriander: moderate
Salt: right amount
Sesame: right amount
Black pepper: right amount
Baijiu: moderate amount
Note: 1, you can not use fresh shrimp, according to their favorite food to adjust 2, shrimp must be pickled, to the fishy smell
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Zha Xia Jiao
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