Special dish: steamed pork with pickled mustard(te kuai cai zha cai zheng rou )

Special dish: steamed pork with pickled mustard

Introduction:

"From Monday to Friday, every day is very busy. Lunch is as simple as it can be. There is no time to make complicated dishes. I don't have a high demand for lunch, healthy nutrition is enough, ha ha. At noon, I usually make steamed vegetables, steamed fish, steamed meat, steamed ribs, steamed eggs...... It's very convenient, as long as the materials are ready in the morning, after work at noon, it only takes about 20 minutes, and a delicious and nutritious steamed dish can appear in front of you. Besides, steamed vegetables retain the original flavor of the food and are the healthiest to eat. Children also like to eat it, just like steaming dishes. Wash the pork neck, cut it into thin pieces, put some raw powder, soy sauce, oil, salt, a package of mustard, and mix them well. Put the steamer or electric cooker to steam for 15 minutes. If the electric cooker can have the function of steaming dishes, it can be carried out together with the cooker, and the cooked dishes are also cooked..... It's convenient. "

Production steps:

Materials required:

Pork neck: half a catty

Pickled mustard: 1 Pack

Garlic: 3 pieces

Ginger: 1 small piece

Salt: 1 / 2 tsp

Oil: right amount

Raw meal: 1 spoon

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: light

Chinese PinYin : Te Kuai Cai Zha Cai Zheng Rou