Roast Whole Chicken(kao quan ji )

Roast Whole Chicken

Introduction:

"Recently, I love to cook in the oven. It's very convenient. The chicken is pickled the night before, and it can be directly put into the oven the next day when it's needed. In the process of baking, I can also busy cooking and make reasonable use of time (using Changdi oven)"

Production steps:

Materials required:

Old chicken: 1

Barbecue sauce: 100g

Oyster sauce: 100g

Salt: 5g

Ginger: 1 yuan

Onion: 1

Garlic: 1

Cooking wine: 10g

Peanut oil: 50g

Nanru: 2 yuan

Five spice powder: appropriate amount

Black pepper: right amount

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: other

Chinese PinYin : Kao Quan Ji