Chicken Wings (hong shao ji chi )

Chicken Wings

Introduction:

"Braised chicken wings, I love to eat, as long as it is chicken wings, how to do I love to eat, this, I am very similar to my aunt, we like to eat live meat, eat chicken wings, eat duck neck, duck head. My aunt is five years younger than my mother. Although she is an aunt, she is not much different from her mother. On Mother's day, I always buy double flowers and invite them to have dinner together. Duoduo is now in her mother's house, and my aunt and mother bring them together. Many times, people will treat my aunt as my mother and my mother as my mother-in-law. "

Production steps:

Step 1: put the washed chicken wings into the pot, with the thick side down, and fry them over low heat until golden

Step 2: turn the wings over and fry them

Step 3: add ginger, garlic and pepper to fry the flavor

Step 4: add water and bring to a boil

Step 5: put cooking wine, rock sugar, soy sauce, oil consumption, medium heat for 10 minutes

Step 6: turn over and continue to cook, then add salt

Step 7: collect the juice and take it out of the pot

Materials required:

Chicken Wings: 400g

Oyster sauce: right amount

Salt: moderate

Shredded ginger: right amount

Garlic slices: appropriate amount

Dry pepper: right amount

Cooking wine: moderate

Rock sugar: right amount

Soy sauce: right amount

Note: like sweet mouth can add more sugar

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Hong Shao Ji Chi