Griddle Cake(bao bing )

Griddle Cake

Introduction:

"I saw all kinds of pancakes in the tip of my tongue, including big pancakes in Shandong, spring rolls in Chaozhou, silk dolls in Guiyang, roast duck pancakes in Beijing, pancakes in Zhejiang, moistening pancakes in Fujian and pancakes in Singapore. The pancakes vary from content to form, from spirit to form. It looks like self-help travel of food. After all, its evolution is inseparable from the flow and migration of people. I haven't made any roast duck pancakes in Beijing, but I often make spring pancakes at the beginning of spring. Spring pancakes are also my favorite. I usually cook them occasionally, but I don't eat as much as I do on spring day. I usually roll whatever I want to eat. In fact, everywhere in the country, I feel it's just the thickness of the pancakes, the contents of the rolls, and the names of them are different, but they are all rolled up to eat. This is the rule I seem to have a special preference for the rolled up food. I also like spring rolls very much. Let alone Roast Duck Rolls, I love them all! Today, I made this cake because he bought a large piece of pig head meat. I think it's a little fat. How can I eat it? So I think of pancakes to eat! Add soy sauce, scallion section, stir fried shredded potatoes with green peppers, boil some mung bean porridge, and a big lunch comes out. I have a round stomach, ha ha. "

Production steps:

Step 1: slowly add water into the flour and stir with chopsticks. When the flour is spiced, mix it with hands to form a dough.

Step 2: cover with wet cloth and wake up for 40 minutes

Step 3: knead the dough into long strips and cut into even pieces

Step 4: apply a layer of oil on half of each preparation after flattening

Step 5: stack the other half on the oiled one

Step 6: turn on the power to preheat the electric cake pan

Step 7: roll the piled up ingredients into a round cake with a rolling pin

Step 8: put the cake into the pan after the pan is preheated

Step 9: cover and select the function of frying eggs.

Step 10: this function is 3 minutes. I turn the cake upside down in one and a half minutes.

Step 11: when the time is up, take out the cake and change it into two pieces from one point on the side. Stack them one by one and put them in a container with a wet cloth inside, which will keep the cake warm and make it softer.

Step 12: spread soy sauce or sweet flour sauce before eating

Step 13: put on the pork head or elbow meat, and then put some shallots.

Step 14: put all kinds of fried vegetables on it. (today, I'm lazy and only made a fried shredded potato. In fact, eggs, leeks, bean sprouts and vermicelli are more delicious.)

Step 15: roll it up and eat it.

Materials required:

Flour: 500g

Shredded potatoes: right amount

Pork head: moderate

Scallion: right amount

Water: 320G

Soy sauce: right amount

Corn oil: right amount

Note: I use the standard powder, so the cake is black, but it tastes delicious.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bao Bing