Bear Matcha cookies(xiao xiong mo cha qu qi bing gan )

Bear Matcha cookies

Introduction:

"I prefer all kinds of natural pigments, and green Matcha is the best choice for making biscuits. This kind of bear Matcha cookie has a sweet smell with some flavor of Matcha. It's suitable for making afternoon tea and children's enjoyment at the same time."

Production steps:

Step 1: prepare the ingredients

Step 2: sift the low powder and Matcha powder together

Step 3: soften the yellow, add sugar, stir well, then add sugar powder to disperse until the color becomes lighter, and puff to two to three times the appearance

Step 4: add the egg liquid in batches and continue to beat

Step 5: add the sifted Matcha powder

Step 6: mix well with scraper

Step 7: knead into a smooth dough and let stand for 20 minutes

Step 8: put the wake-up Matcha dough into the fresh-keeping bag, roll the dough into 3-5mm thick

Step 9: press out the shape with bear mold

Step 10: preheat the oven 180 degrees in advance, up and down 170 degrees for 8-12 minutes

Step 11: bake until the edge of the biscuit turns yellow. Take out and let cool

Step 12: melt a piece of chocolate in water

Step 13: decorate the cubs with chocolate to make cute expressions

Materials required:

Low powder: 185g

Matcha: 15g

Butter: 135g

Sugar: 40g

Sugar powder: 50g

Egg liquid: 25g

Note: 1. Add egg liquid in different times, and pay attention not to cause oil-water separation. 2. It's winter now. I put it directly in the refrigerator when it's hot. 3. Melting chocolate can also be heated by microwave or oven. 4. The oven temperature is suitable for personal oven, and it's better to observe nearby when baking to prevent it from being burnt

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Xiao Xiong Mo Cha Qu Qi Bing Gan