Butter biscuit stick(huang you bing gan bang )
Butter biscuit stick
Introduction:
"My favorite biscuit"
Production steps:
Materials required:
Low gluten flour: 140g
Butter: 15g
Fine granulated sugar: 30g
Egg: 1 (65g)
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Huang You Bing Gan Bang
Butter biscuit stick
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