Duck Blood in Chili Sauce(mao xue wang )

Duck Blood in Chili Sauce

Introduction:

"Three friends went to the market together and killed the old duck, so they brought a basin of duck blood and boiled it at home. That's the reason for this dish."

Production steps:

Step 1: wash the main materials and ingredients separately and cut them for standby.

Step 2: put proper amount of boiling water into the frying pan, blanch the bean sprouts, pick them up and spread them on the large stainless steel basin bottom.

Step 3: continue to blanch the shredded tofu with the hot water just now, then pick up and spread it on the bean sprouts.

Step 4: heat the frying pan, add cooking oil, and then add a proper amount of chafing dish bottom material to stir fry, add a little less boiling water than the dish basin.

Step 5: Boil the duck blood for a few minutes.

Step 6: then add other ingredients, ginger and scallion, and cook for a few minutes.

Step 7: pour the dishes in the frying pan into the basin with bean sprouts and shredded tofu, sprinkle with chives and coriander.

Materials required:

Duck blood: 800g

Soybean sprouts: 300g

Shredded tofu: 100g

Shredded tripe: right amount

Ham: moderate

Kelp silk: appropriate amount

Sausage: right amount

Scallion: right amount

Hot pot bottom material: appropriate amount

Ginger: right amount

Chives: right amount

Coriander: moderate

Edible oil: right amount

Note: because it's the weekend, I invited three card friends and their two children home to have dinner together, so the quantity is more, if I have fewer people, I can reduce the amount of various ingredients appropriately. On that day, everyone said it was delicious, and they all ate too much!

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Mao Xue Wang