Shredded potato with pickled pepper(pao jiao tu dou si )

Shredded potato with pickled pepper

Introduction:

"Pickled pepper shredded potatoes, salty and fresh, slightly sour and spicy, crisp and refreshing, appetizing home dishes."

Production steps:

Step 1: prepare the necessary raw materials.

Step 2: after peeling the potato, wash it and cut it into filaments. Soak it in water, then rinse off the excess starch and drain the water for use.

Step 3: cut green and red pickled peppers into shreds, soak ginger and garlic into shreds.

Stir fry shredded ginger and garlic oil until fragrant. Step 4.

Step 5: add shredded potatoes and stir fry well.

Step 6: season with salt.

Step 7: add green and red pickled peppers and stir well.

The eighth step: finally, add a little msg to stir fry and cook.

Materials required:

Potatoes (medium): 1

Pickled green pepper: half

Red hot pepper: 1 / 4

Pickled ginger: a little

Garlic: a little

Corn oil: right amount

Salt: right amount

MSG: a little

Note: stir fried potatoes to quickly fry out of the pot, the time required here includes before washing, cutting raw materials and other preparatory work.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Pao Jiao Tu Dou Si