Fried Ciba with orange flavor(cheng xiang jian ci ba hui yi de wei dao )

Fried Ciba with orange flavor

Introduction:

"When I was a child, I was very busy before Chinese New Year. I killed pigs, made New Year cakes and made Ciba. Now I buy everything now. It's less busy and less fun. We in the mountains have braziers in winter. Some use huge tree roots to burn fires. Some use white charcoal to burn fires. While eating melon seeds, we simmer sweet potatoes and roasted chestnuts in braziers. Our children use spades to bake rice cakes or Ciba slices. We watch them gradually exude attractive aroma in the fire, puff up their fat bodies, and rotate our hands. We are not afraid to pinch them It's in my mouth. I can't even get sugar. Nowadays, local pork, rice cakes and Ciba are given as gifts because they are few. I also have two pieces of Ciba in my family. I forgot to go into the water, and the edges are cracked. Let's eat them, ha ha! "

Production steps:

Materials required:

Ciba: one piece

Orange: one

Sugar: right amount

Brown sugar: right amount

Vegetable oil: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Cheng Xiang Jian Ci Ba Hui Yi De Wei Dao