Bean sauce
Introduction:
"It's very comfortable and appetizing to eat this dish in the hot summer when the beans are cooked in cool water, then put in the appetizing and refreshing seasoning, and then add the fragrant peanut butter."
Production steps:
Step 1: set aside two spoonfuls of peanut butter.
Step 2: add appropriate amount of water, a little salt, a little oil, stir into peanut sauce, stir for a long time.
Step 3: soak the beans in water.
Step 4: hot water in the pot, put the washed beans into the boiling water, add a little oil and a little salt.
Step 5: take out the boiled beans with cold water.
Step 6: add chopped garlic into the beans.
Step 7: add salt.
Step 8: add half a teaspoon sugar.
Step 9: add appropriate amount of vinegar.
Step 10: add a little sesame oil.
Eleventh step: add a spoonful of the old godmother chili sauce, and pour the previously adjusted peanut sauce.
Materials required:
Beans: right amount
Garlic rice: right amount
Peanut butter: right amount
Salt: right amount
White granulated sugar: right amount
Sesame oil: appropriate amount
Vinegar: right amount
Laoganma chili sauce: right amount
Note: I like to eat sour on the vinegar, some people do not like to eat sour can be omitted without vinegar, like peanut butter more add butter, can also be replaced by sesame butter is also very fragrant oh~
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Xia Ri Xiao Liang Cai Liang Ban Jiang Zhi Dou Jiao
Bean sauce
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