Svampsoppa (jun1 gu tang )

Svampsoppa

Introduction:

Production steps:

Step 1: choose some mushrooms you like, bubble your hair, and then tear them into strips.

Step 2: cut scallion, ginger and garlic.

Step 3: a small piece of bone, blanch.

Step 4: add oil to the pan, saute onion, ginger and garlic until fragrant.

Step 5: stir fry the mushrooms and pour a little cooking wine to remove the fishy smell of mushrooms.

Step 6: put the fried mushroom, onion, ginger, garlic and bone into the casserole, heat the water and add enough at one time. And put a little cooking wine and chicken essence.

Step 7: when the heat is high, turn the heat down and cover the lid, but keep the pot rolling.

Step 8: cook for 1-2 hours, add salt 20 minutes before leaving. Then it's OK!

Materials required:

All kinds of mushrooms: right amount

Banggu: a small root

Garlic: right amount

Ginger: right amount

Cooking wine: moderate

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

Precautions: 1. Stir fry the mushrooms first, otherwise they are very fishy. 2. Remember to put cooking wine, or because of mushroom smell. 3. Cook longer, because mushrooms don't like to rot. 4. Put salt 20 minutes in advance to make the mushrooms taste good. 5. Stick bone in order to increase the flavor, do not put it, you can use soup instead.

Production difficulty: ordinary

Technology: pot

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jun1 Gu Tang