Fish flavor three silk(yu xiang su san si )

Fish flavor three silk

Introduction:

"I don't dare to buy more vegetables at home these days. I'll eat whatever I have. Moreover, the refrigerator at home has been broken for some time, and they don't plan to buy another refrigerator after discussion, so there is often no fresh meat at home. I bought two kilos of carrots some time ago, but I haven't finished eating them several times. There are still two carrots and three green peppers left. I can't imagine how to match these vegetables. I suddenly think of the fish flavored shredded meat that I often eat in the canteen, but there is no meat at home, but there are fungus, green peppers and carrots. Today, I'd like to try fried fish flavored shredded meat

Production steps:

Materials required:

Carrot: 2

Green pepper: 3

Auricularia auricula: right amount

Garlic: right amount

Pixian Douban: moderate

Soy sauce: right amount

Vinegar: right amount

Sugar: right amount

Salt: right amount

Edible oil: right amount

MSG: right amount

Starch: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: fish flavor

Chinese PinYin : Yu Xiang Su San Si