Qingchengshan old bacon casserole rice(qing cheng shan lao la rou bao zai fan )

Qingchengshan old bacon casserole rice

Introduction:

"This pot of rice is not only delicious for bacon and jujube, but also for brother Darui's late night visiting team to send Wuchang rice to us during the competition. It's also my memories of those days in Qingcheng Mountain. I'm sorry to have a spoon of rice sauce! If you want a pot of baozi rice to be delicious, first of all, the ingredients must be in place. The old bacon from Qingcheng Mountain in Sichuan, Wuchang rice from Longfeng Mountain in Heilongjiang, jujube from Shanxi and Taji pot from South Africa are all mixed together. It's hard not to be delicious, ha ha. "

Production steps:

Step 1: wash the bacon with clean water

Step 2: slice

Step 3: soak Wuchang rice in water for half an hour

Step 4: mix in raisins and diced bacon

Step 5: spread sliced pork on the noodles

Step 6: put on the jujube, boil over high heat, turn down the heat for 15 minutes, and then stuffy for 10 minutes

Materials required:

Qingchengshan old Bacon: 150g

Wuchang rice: 300g

Jujube: 10

Raisins: 30

Water: 150 ml

Note: basil leaves and other wok and then put, or it will become a mass of black leaves

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Qing Cheng Shan Lao La Rou Bao Zai Fan