Spicy skin(xiang la rou pi )

Spicy skin

Introduction:

"This dish is definitely a spicy dish that people can't stop eating. It's crispy and chewy. It combines the fresh flavor of celery and the spicy flavor of chili sauce. The more you eat, the more delicious it is. It's super enjoyable! Most importantly, pigskin beauty, celery also slimming. Hehe, it's not good for food. It's also very suitable for wine. "

Production steps:

Materials required:

Pigskin: right amount

Celery: moderate

Chicken essence: appropriate amount

Pepper powder: right amount

Pepper: right amount

Vinegar: right amount

Cooking wine: moderate

Chili sauce: right amount

Oil: right amount

Salt: right amount

Garlic section: appropriate amount

Proper amount: Ginger

Red pepper: moderate

matters needing attention:

Production difficulty: Advanced

Technology: stir fry

Production time: half an hour

Taste: Super spicy

Chinese PinYin : Xiang La Rou Pi