Milk flavored pineapple stuffing(nai xiang bo luo xian )

Milk flavored pineapple stuffing

Introduction:

"The main purpose of making this stuffing is to get rid of the pineapple ice cream in the refrigerator. Summer is over, no one will eat it. Suddenly thought of whether it can be used to make moon cake stuffing, thought of soon put into practice. Because I was worried that there might be too little pineapple ice cream filling, so I added pineapple jam. This pineapple ice cream is made of cream, pineapple jam, starch and maybe milk. So it's called milk flavored pineapple stuffing, but the taste of milk flavoring is not so obvious. "

Production steps:

Step 1: pour pineapple ice cream into the pan

Step 2: melt with low heat

Step 3: pour in the pineapple sauce

Step 4: mix well

Step 5: keep the medium and low heat, and constantly stir

Step 6: the soup thickens gradually

Step 7: stop flowing

Step 8: become a regiment

Step 9: out of the pot, into the container, ready to use

Materials required:

Homemade cream pineapple ice cream: 200g

Homemade pineapple jam: 170g

Note: try to keep the medium and small fire, the fire is too big, the burnt color will be heavier, the whole heating process, need to constantly stir, so as not to paste the bottom of the pot. Pineapple stuffing can also be made with pineapple jam / canned pineapple / fresh pineapple. If you need milk flavor, you can add milk powder to add flavor

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: sweet

Chinese PinYin : Nai Xiang Bo Luo Xian