Chicken leg with wine flavor(jiu xiang ji tui )

Chicken leg with wine flavor

Introduction:

Production steps:

Step 1: wash the chicken leg, remove the bone and loosen it with a small hammer;

Step 2: 2 tbsp thick wine

Step 3: 2 grams of sugar is enough

Step 4: 2 tbsp thick wine, 2 tbsp soy sauce, 2G sugar, mix ingredients and marinate for 10 minutes

Step 5: 1 small bowl of soup

Step 6: the two sides of fresh Lentinula edodes are cut to blossom

Step 7: fry chicken legs in 2 tbsp cooking oil

Step 8: add 50 ml thick wine, 2 tbsp cooking oil, 2 tbsp soy sauce, 1 g Sugar, 2 g salt, 1 small bowl of soup

Step 9: bring to a boil over a high fire, add Lentinus edodes, cook the chicken leg over a low fire, and dry the soup over a high fire

Materials required:

Drumsticks: 3

Fresh mushrooms: 2

Thick wine: 50 ml

Soy sauce: 2 tbsp

Sugar: 1g

Cooking oil: 2 tbsp

Salt: 2G

Soup: 1 small bowl

Note: 1, chicken leg meat with a small hammer smash loose, is to better taste. 2. It's just for the sake of sweetness. 3. No soup, no water.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jiu Xiang Ji Tui