Air frying pan version of long oil cake(kong qi zha guo ban zhang tiao you bing )

Air frying pan version of long oil cake

Introduction:

"I did it a few days ago. I always want to try to let the air frying pan finish the work of ordinary oil frying pan, otherwise, it will be called "frying pan". And pasta, is one of the most important plays of fried food, if this can also be completed, it can be regarded as worthy. I originally intended to make fried dough sticks, but the preparation time was a little short. The first time I tried, maybe I didn't grasp the baking and frying time. The final product didn't have the holes of fried dough sticks, but it was more like a cake. I originally planned to hide in snow, but there have been so many incidents recently that I guess I will have to try again in a few days. Let's make it public. "

Production steps:

Step 1: prepare the main material

Step 2: milk powder, yeast, sugar, 95 ml water, into a bowl

Step 3: stir well to form yeast water

Step 4: add to the flour

Step 5: knead into a ball

Step 6: add oil

Step 7: knead into smooth dough

Step 8: ferment to twice the size

Step 9: prepare materials for saline alkali water

Step 10: pour salt and baking soda into 7.5 ml water, stir and dissolve

Step 11: knead the dough a little bit

Step 12: ferment again to twice the size

Step 13: "grow up"

Step 14: cut into segments

Step 15: make the dough stick

Step 16: air fryer 200 degrees, preheat for 5 minutes

Step 17: brush oil on the surface of the cake

Step 18: put in the preheated frying pan, 200 degrees

Step 19: take it out after 2 minutes and brush oil

Step 20: continue to fry until the surface is golden, and get out of the oven

Materials required:

Flour: 150g

Milk powder: 10g

Sugar: 10g

Dry yeast: 2.5G

Warm water: 95 ml

Oil: 10 ml

Salt: 2.5 ml

Baking soda: 0.5 ml

Note: the surface of the cake should be coated with more oil, otherwise it is not easy to form frying effect. But not as much as a drop of oil. After frying and shaping, the oil can be taken out for many times and turned over, otherwise it is not easy to form uniform frying color.

Production difficulty: simple

Technology: deep fried

Production time: several hours

Taste: sweet

Chinese PinYin : Kong Qi Zha Guo Ban Zhang Tiao You Bing