Australian sea cucumbers(pao fa ao da li ya hai can )

Australian sea cucumbers

Introduction:

"Many people buy fresh sea cucumbers. Fresh sea cucumbers contain a lot of water and are inconvenient to store. If you can bubble your hair, it's much more convenient. Now I'm going to teach you how to soak sea cucumber. The method is very simple. "

Production steps:

Step 1: wash the Australian sea cucumber with water in a small basin. Put the washed sea cucumber into a small pot and put it in the refrigerator for 24 hours.

Step 2: take the soaked sea cucumber out of the refrigerator, use scissors to cut along the center line of the belly of the sea cucumber, take out the sand at both ends of the sea cucumber, and then rinse it with water.

Step 3: put the sea cucumber in a small pot again, add water, bring to a boil over high heat, and then turn to low heat for 40 minutes. When the water is cool, put it in the refrigerator and change the water once a day. Soak for another 3-4 days and you can eat it.

Step 4: This is a sea cucumber with good foam.

Materials required:

Australian sea cucumber: moderate

Water: moderate

Note: 1. If the sea cucumber is still hard, cook it again until it is soft and rotten. 2. If you can't eat all the sea cucumbers at one time, you can use the fresh-keeping box to freeze them. 3. Sea cucumbers only need to remove the sand, intestines can be eaten. 4. Do not have oil when soaking sea cucumber, otherwise sea cucumber will rot.

Production difficulty: ordinary

Process: boiling

Production time: several days

Taste: other

Chinese PinYin : Pao Fa Ao Da Li Ya Hai Can