Remember to go home for Chinese New Year(guo nian ji de hui jia gai liang ban hui guo rou )

Remember to go home for Chinese New Year

Introduction:

"On New Year's Eve, Premier Jiang Zemin also cooked a dish for the people in Yingxiu Town, the earthquake stricken area of Sichuan Province. The meaning of "double cooked meat" is the taste of home. It's good to go home. You have to go home for the new year. It's a happy and auspicious day. "

Production steps:

Step 1: prepare materials.

Step 2: prepare the seasoning.

Step 3: put the meat slices into the pot in cold water, add ginger slices and blanch.

Step 4: bring the water to a boil, remove the foam and turn off the heat.

The fifth step: at this time, you can adjust the sauce, add all the seasoning except rice oil and mix well in the bowl.

Step 6: pour proper amount of oil into the pan and fry the meat slices slowly over low heat.

Step 7: you can cut the bell pepper into diamond shaped pieces and carrot into hob pieces.

Step 8: fry the meat until yellowish and turn off the heat.

Step 9: serve to plate.

Step 10: leave the base oil in the pan, add the sauce and stir fry until saccharified.

Step 11: then pour in the fried meat and stir fry.

Step 12: add the carrot.

Step 13: stir fry with cooking wine.

Step 14: add the light pepper and stir fry until the color is dark.

Materials required:

Streaky pork: moderate

Radish: right amount

Light pepper: right amount

Ginger slices: right amount

Sweet flour sauce: 1 teaspoon

Bean paste: 1 teaspoon

Laoganma Douchi chili sauce: 1 teaspoon

Rock sugar: a little

Cooking wine: moderate

Old style: half a spoonful

Chinese prickly ash powder: 1 teaspoon

Rice oil: right amount

Note: 1. Pork slices choose the best, fat and thin fried out more fragrant. 2. Put the meat into the pot 3 times and return it to the pot 2 times. 3. Sauce is more important, wine instead of water can be a little more spoonful, will be more fragrant and delicious. Sauce has replaced salt, so there is no need to add more salt.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Guo Nian Ji De Hui Jia Gai Liang Ban Hui Guo Rou