Steamed spareribs(qing zheng pai gu )

Steamed spareribs

Introduction:

"A super simple dish! It's also my son's favorite dish. This is the first recipe I uploaded, so I'll make a simple one first. Because I'm lazy and greedy, I took it with my iPhone, and the image is not very clear. Ha ha... Next time I have time, I'll take it with a digital camera with clearer image. "

Production steps:

Step 1: get all the materials ready.

Step 2: wash the spareribs and add proper amount of peanut oil, salt, chicken essence, Lake powder and soy sauce.

Step 3: put in all the materials, stir well and let stand for 10 minutes.

Step 4: steam the spareribs in a pressure cooker for 30 minutes.

Step 5: cut the shallot into scallions and set aside.

Step 6: take out the steamed spareribs and sprinkle with scallion.

Materials required:

Spare ribs: moderate amount

Peanut oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Starch: appropriate amount

Shallot: moderate

Note: spareribs don't need ginger and cooking wine to smell fishy, and don't need blanching water, so it saves a lot of trouble. It can also keep the original flavor of spareribs, and peanut oil can remove all the fishy smell. You can add two more spoonfuls of peanut oil if you like it tender and smooth.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Qing Zheng Pai Gu