shredded tripes with soy sauce(liang ban du si )

shredded tripes with soy sauce

Introduction:

"I've always been afraid of dirty animal meat. The main reason is that it's too troublesome to wash. I've tried to do some recently, and I've also explored some tips. Here's to share. Hehe, who has any good idea? Please tell me. Bought a pork tripe, cooked a pot of soup, a dish of soup, very beautiful! How to wash pork tripe will be explained in detail in the steps. "

Production steps:

Step 1: material drawing of pork tripe soup

Step 2: put the pork tripe in the basin, add two spoonfuls of salt and rub with water.

Step 3: after scrubbing for a while, add flour to the basin, and then scrub.

Step 4: rinse clean, cut off the excess oil, cut open the pork tripe, add ginger and scallion, soak in cooking wine.

Step 5: soak for 10 to 30 minutes.

Step 6: the spice needed for cooking soup, no cinnamon, with cinnamon powder.

Step 7: put the soybean and the cleaned pork tripe into the pot together, add ginger and scallion cooking wine, bring to a boil over high heat, remove the floating powder, and turn to low heat for two hours.

Step 8: cook until the pork belly is soft and rotten, and you can easily wear it through with chopsticks.

Step 9: prepare red pepper, onion and onion.

Step 10: cut silk separately.

Step 11: remove the pork tripe,

Step 12: cool slightly and cut into silk.

Step 13: take a bowl, vinegar, soy sauce, pepper oil, pepper oil, salt, sugar into a bowl.

Step 14: in a bowl of shredded tripe and vegetable, pour in the sauce, pour in sesame oil and mix well.

Materials required:

Pork tripe: right amount

Soybeans: moderate

Onion: right amount

Scallion: right amount

Ginger: right amount

Flour: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Zanthoxylum oil: right amount

Chili oil: right amount

Vinegar: right amount

Sugar: right amount

Fragrant leaves: appropriate amount

Star anise: right amount

Cinnamon: moderate

Zanthoxylum bungeanum: right amount

Precautions: 1, pork tripe with salt and flour fully grasp wash, it is easier to wash clean, and has the role of odor. 2. Add onion, ginger, scallion and cooking wine also have the effect of deodorization.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: hot and sour

Chinese PinYin : Liang Ban Du Si