Red dates and red beans(hong zao chi dou yuan zi )

Red dates and red beans

Introduction:

"When I fell in love with my husband, we worked in a department. At that time, we would often cook things by ourselves. An electric rice cooker could do it. The following dishes, cooking porridge and stewing red bean dumplings were all easy to do. In particular, the red bean dumplings were my favorite food. After so many years, I never cooked them again. In a few days, we will celebrate our 11th wedding anniversary Day, do a bowl for yourself, close your eyes to chew, relive the feeling of love, ah! Still as long as the fragrance of sweet scented osmanthus

Production steps:

Step 1: pour about 60% water into the glutinous rice flour.

Step 2: mix and make dough.

Step 3: make small balls.

Step 4: mix lotus root powder with cold water for standby.

Step 5: put the washed red beans and dates into the pressure cooker and add appropriate amount of water.

Step 6: cover and cook for about 10 minutes.

Step 7: pour the water for boiling beans and dates into another pot and bring to a boil.

Step 8: cook until the plums float and pour in red beans and dates.

Step 9: pour some brown sugar.

Step 10: put sugar osmanthus again.

Step 11: finally pour in the lotus root paste.

Step 12: pour while stirring, until thick, you can turn off the fire.

Materials required:

Red bean: a handful

Red dates: about 15

Glutinous rice noodles: a small bowl

Brown sugar: 2 tablespoons

Sweet scented osmanthus: 2 teaspoons

Lotus root powder: a bag

Water: moderate

Note: 1, glutinous rice noodles to use about 60 degrees of water and water, not only to ensure the viscosity, not very sticky. 2. If there is no pressure cooker, red beans should be soaked well in advance, otherwise it is difficult to cook. 3. I don't like the unshaped red beans, so I put them in later. If you like the rotten ones, I'll pour them in with water and bring them to a boil. 4. Lotus root powder must be adjusted with cold water, so it is not easy to have pimples.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Hong Zao Chi Dou Yuan Zi