[meat for your aftertaste] braised lion head with glutinous rice(rang ni chi de hui wei de rou rou nuo mi shi jin hong shao shi zi tou )

[meat for your aftertaste] braised lion head with glutinous rice

Introduction:

"You are no stranger to lion's head ~ ~ ~ there are many ways to eat lion's head, and there are many ways to eat it, and the taste is also varied. What I do today is mixed lion's head with glutinous rice. The reason is that I don't want to eat the rich lion's head alone. Glutinous rice is originally a very thick thing, and other ingredients will make the original lion's head more chewy and easier to eat Let's have a look at my glutinous rice mixed stewed lion head

Production steps:

Step 1: prepare the ingredients. Pork, glutinous rice, red beans, peas, carrots, Flammulina velutipes, dried mushrooms, shrimp, eggs.

Step 2: Chop carrots, shrimps, Flammulina velutipes and pickled dried mushrooms into small pieces.

Step 3: mix the chopped small pieces with the glutinous rice, red beans and peas soaked all night.

Step 4: add salt, chicken essence, sugar, cooking wine, oil consumption, 1 spoonful of raw soy sauce and 1 spoonful of pepper water to the mixed glutinous rice. Steam for one and a half hours. If you steam for two hours, the rice will be more glutinous and fragrant.

Step 5: chop the meat, do not chop the ginger and onion together with the meat, take the egg separator to separate the yellow and egg.

Step 6: mix egg liquid, salty salt, chicken essence, 23xiang, oil consumption, cooking wine, sugar, raw soy sauce, old soy sauce and dry starch together until the meat is tough.

Step 7: steam the glutinous rice for one and a half hours and let it cool.

Step 8: divide the mixed rice into even rice balls with disposable gloves.

Step 9: wrap up the meat stuffing. If you feel sticky, you can put some vegetable oil on the gloves.

Step 10: deep fry until golden and out of the pot.

Step 11: put water into the pot, add 1 spoonful of soy sauce, soy sauce, chicken essence, salt, oil consumption, cooking wine, 23xiang, white granulated sugar, three dried peppers, cut green onion, slice ginger, one fragrant leaf and one star anise, and put them into the pot to cook.

Step 12: the water is half boiled, put the fried lion's head balls in, and cook for half an hour.

Step 13: half an hour out of the pot, put in the plate, add some soup.

Step 14: Boil the water and steam for 10 minutes.

Step 15: take out the soup of lion's head and thicken it. Then add a small spoon of soy sauce, soy sauce and vinegar.

Step 16: pour the sauce over the steamed lion's head, sprinkle with chopped green onion, and it's ready.

Step 17: is it delicious?

Step 18: let's have a try.

Step 19: is the inside of the lion's head very glutinous and rotten, hehe.

Materials required:

Streaky pork: moderate

Egg: one

Glutinous rice: Three

Red beans: two

Peas: two

Carrot: one

Flammulina velutipes: a handful

Dried mushrooms: two large ones

Shrimp: 20

23 incense: 2 teaspoons

Chicken essence: two teaspoons

Salt: two teaspoons

Cooking wine: 2 teaspoons

Pepper water: a bowl

Fragrant leaves: two

Star anise: one

Dried chili: Three

Note: used to eating all meat lion head, this kind of glutinous rice mixed braised lion head will give you a different taste, hope to become a new dish on your new year dinner table

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Rang Ni Chi De Hui Wei De Rou Rou Nuo Mi Shi Jin Hong Shao Shi Zi Tou