Fried potato chips with chopped pepper(duo jiao chao tu dou pian lao gong de zui ai )

Fried potato chips with chopped pepper

Introduction:

"When I fried this dish, my husband was very happy. He said that when he was a child, he always ate fried potato chips, and seldom fried shredded potatoes. In a bowl of noodles, put on potato chips, stir it, and finish it! Looking at the excitement he said, he decided to help him recover his childhood memories, ha ha... Taste: crisp potatoes, slightly sour and spicy, very delicious

Production steps:

Step 1: peel and wash potatoes, slice, rinse off starch and drain.

Step 2: Chop ginger, garlic and shallot.

Step 3: heat the pot, add the right amount of oil, add chopped ginger and saute until fragrant.

Step 4: put in the potato chips.

Step 5: stir fry the potatoes over high heat until they are raw.

Step 6: add a spoonful of chopped pepper and stir well.

Step 7: add a little salt in turn.

Step 8: add a little vegetable essence to taste.

Step 9: add scallion and garlic and stir well.

Materials required:

Potatoes: moderate

Chopped pepper: right amount

Chives: right amount

Garlic: right amount

Ginger: moderate

Salt: right amount

Vegetable essence: moderate

Note: 1. Fried potato chips, put in seasoning, stir well, so that the taste is good, crisp! If you like soft rotten, then extend the frying time! 2. If you like spicy, you can put spicy chopped peppers!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Duo Jiao Chao Tu Dou Pian Lao Gong De Zui Ai