Congee with Minced Pork and Preserved Egg(pi dan shou rou zhou )

Congee with Minced Pork and Preserved Egg

Introduction:

Production steps:

Step 1: raw materials: the rice was soaked the night before. Wash the rice and soak it. Don't throw the water into the pot

Step 2: wash the meat and cool the pot with rice. The water is at least 5 times that of rice. If you like congee, you can add more water

Step 3: bring to a boil over high heat, turn to low heat, cook for half an hour, take out the meat and take a shower, tear it into strips according to the texture, cut the preserved eggs into pieces, pour them into the pot together, continue to cook for a few minutes, add salt, chicken essence and pepper to taste, continue to cook, bring to a boil for two or three times, then you can get out of the pot

Materials required:

Rice: right amount

Songhua egg: 2

Lean meat: 1 piece

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Note: there is no skill in cooking porridge. Stir 36 times

Production difficulty: unknown

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Pi Dan Shou Rou Zhou