Stir fried cucumber with black fungus(la chao mu er huang gua )

Stir fried cucumber with black fungus

Introduction:

"With red pepper, we call it" Wangtian monkey "a kind of hot red pepper. Although people are not big, they don't say anything about it. It's the kind of straightforward dry hot that goes straight to the head after eating. Because this kind of hot pepper is small, people who have never eaten it will be hot all at once. This kind of hot pepper is very hidden and aggressive. I'm used to knocking off the skin of cucumbers when making vegetables with cucumbers. It's not just that life is a real danger of pesticide residues. And the vegetables made from peeled cucumbers are crisp, tender and refreshing. In this way, the cucumbers can be said to be more than one stone after being peeled. "

Production steps:

Step 1: peel the cucumber and cut into small hob pieces.

Step 2: soak Auricularia auricula, slice garlic, cut ginger, cut red pepper into oblique sections.

Step 3: after the oil is hot in the pot, add Chinese prickly ash to stir fry until fragrant. Add red pepper, garlic slices and ginger to stir fry until spicy.

Step 4: pour in the cucumber and agaric and stir fry.

Step 5: add 1 / 2 tbsp sugar, a little salt, stir fry evenly, then out of the pot.

Materials required:

Cucumber: moderate

Auricularia auricula: right amount

Edible oil: right amount

Ginger: moderate

Garlic: right amount

Zanthoxylum bungeanum: right amount

Sugar: right amount

Refined salt: right amount

Red pepper: right amount

Note: 1, cucumber peeled taste crisp and tender, also can not be peeled. 2. After the material is fragrant and spicy, add cucumber and Auricularia auricula to stir fry quickly, so as to keep the crispness and tenderness of cucumber.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : La Chao Mu Er Huang Gua