Shrimp balls wrapped in golden thread(jin si chan xia qiu )

Shrimp balls wrapped in golden thread

Introduction:

Production steps:

Step 1: 1. Remove the shrimp line, wash it, marinate it with salt, egg white and chicken white pepper, and grasp it evenly

Step 2: 2. Wipe the shredded potatoes as thin as possible with an eraser, soak them in light salt water, rinse them and dry them as much as possible. I feel like I can use a paper towel to absorb the water after it is drained, so I can dry them in the sun after it is drained

Step 3: 3. Flour: starch about 2:1 ratio, add the remaining eggs, water and batter a little sticky on the line

Step 4: 1. After the oil is hot, the shrimp can be fished out when it turns golden. Don't fry it too much, otherwise the color will not look good

Step 5: 2. After the shrimps are fried, put the drained shredded potatoes into the oil pan. At the beginning, there will be a lot of steam waiting for the shredded potatoes to become crisp. Then you can take out the drained oil. You can make the shredded potatoes a little bit broken, so that you can wrap them in salad dressing for standby

Step 6: 3. Prepare the salad dressing and put it in the bowl

Step 7: put the shrimps in the salad dressing bowl, wrap them evenly, and then put them in the shredded potatoes, so that the shrimps are covered with shredded potatoes

Materials required:

Shrimp: 11

Salad dressing: half bowl

Potatoes: one

Eggs: 2

Salt: small amount

Chicken essence: small amount

White pepper: small amount

Nanjiu: moderate

Flour: right amount

Starch: right amount

Note: potatoes as thin as possible, the first post thank you, the taste is sweet and sour, very delicious

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Jin Si Chan Xia Qiu