Warm up of Mid Autumn Festival(zhong qiu yu re guang shi lv dou sha yue bing )
Warm up of Mid Autumn Festival
Introduction:
Production steps:
Materials required:
Medium gluten powder: 100g
Milk powder: 5g
Invert syrup: 75 g
Jianshui: 2G
Salad oil: 25g
Mung bean paste stuffing: 500g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Zhong Qiu Yu Re Guang Shi Lv Dou Sha Yue Bing
Warm up of Mid Autumn Festival
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