Spiced roast salmon(wu xiang kao ma ha yu )

Spiced roast salmon

Introduction:

"Salmon, also known as salmon, can weigh more than 13 Jin. If you have friends who are unfamiliar with salmon, you will know that salmon in Norway is mainly Atlantic salmon, salmon in Finland is mainly cultured large-scale red rainbow trout, salmon in the United States is mainly Alaska salmon, and Heilongjiang is the most famous in our country. The flesh of salmon is light red, thick and with few spines. It is very nutritious. Fresh food can be used as fish fillets, fish sections, fish balls, stewed fish pieces, etc. it can also be salted and smoked with unique flavor. "

Production steps:

Step 1: soak the salmon in clean water for two or three hours, and change the water between them

Step 2: put salmon fillets, red wine, five spice powder, chicken essence, oyster sauce, spices, etc. into a stainless steel basin. Mix the fillets and marinade and marinate for four hours or one night.

Step 3: cut the fish into sections and place them on the baking plate. Put them in the oven, 180 degrees and bake for 15 minutes

Step 4: take out the fish fillets (at this time, it is 8% cooked), brush honey evenly on the surface, put them back in the oven and bake them for 5 minutes.

Materials required:

Salmon: 750g

Five spice powder: appropriate amount

Soy sauce: moderate

Oyster sauce: right amount

Red wine: moderate

Scallion: right amount

Ginger: right amount

Sugar: right amount

Note: Tips for purchasing fresh salmon 1. The scales should be intact, transparent and glossy. 2. The skin of the fish is black and white without bruise. 3. The fish head is short, black and glossy. 4. The fish's eyes are clear and the pupils are crystal clear; the gills are bright red with red mucus. 5. The belly of the fish is smooth without viscera, blood stains and blackening parts. 6. When the fish is pressed by hand, the meat is firm and elastic, and the fish is bright orange red. The bought fish is cut into small pieces, sealed with plastic wrap, and then put into the freezer to keep fresh, ready to use at any time

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Wu Xiang Kao Ma Ha Yu