Meat ball (zhen zhu wan zi )

Meat ball

Introduction:

Production steps:

Step 1: soak the glutinous rice in cold water for 1 hour.

Step 2: soak Lentinus edodes and cut into pieces. Chop ginger and scallion.

Step 3: add salt, cooking wine, soy sauce, pepper and an egg to the minced meat. After beating, add mushrooms, scallions and ginger and mix well.

Step 4: make the meatballs with a spoon.

Step 5: roll the meatballs onto the glutinous rice.

Step 6: put it into the plate after finishing in turn

Step 7: after boiling water, steam the balls for 20 minutes, OK

Materials required:

Minced meat: moderate

Lentinus edodes: right amount

Glutinous rice: right amount

Egg: one

Scallion: right amount

Ginger: right amount

Note: 1. The most important step of this dish is to prepare the meat stuffing. It must be stirred in one direction, so that the meat stuffing is easy to work. You don't feel firewood when you eat. 2. When making meatballs, you can use chopsticks to help you. If you press it gently, it's easy to roll into a round shape. 3. If there are caged drawers at home, the steaming time can be a little shorter.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Zhen Zhu Wan Zi