Fried eggplant(jian qie zi )

Fried eggplant

Introduction:

Production steps:

Step 1: cut the eggplant into slices, sprinkle with salt and marinate

Step 2: put the egg in flour, add water to stir, viscosity should be moderate, too thin will not touch eggplant, too paste will become a cake

Step 3: squeeze the pickled eggplant out of the water

Step 4: turn on the fire and add more oil when the pot is hot, so that the eggplant will taste good

Step 5: when the oil is hot, stick the eggplant with the flour paste, put it into the pot, and take it out after the eggplant is scorched

Step 6: smash the garlic into foam, put it in a small bowl, and add the right amount of vinegar

Materials required:

Eggplant: one

Garlic: right amount

Flour: right amount

Eggs: right amount

Oil: right amount

Vinegar: right amount

Salt: right amount

Note: don't cut eggplant too thin, or it won't work

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Jian Qie Zi