Double potato glazed taro(shuang shu liu li yu yuan )

Double potato glazed taro

Introduction:

"I'm a big fan of taro. I can't eat more than ten pieces of taro when I go out, so I often cook them in the refrigerator. Of course, I've also tossed about all kinds of taro. Today, I'll have a double color glazed one, which is a bit like Tangyuan, but it's more Q than tangyuan. It's a delicious sweet soup with milk and sago."

Production steps:

Step 1: prepare the materials. I used cassava powder made in Thailand. It's more Q

Step 2: put sweet potato and purple potato slices into a steamer to steam

Step 3: fork in the chopsticks easily

Step 4: peel the sweet potatoes, place them in a large bowl and press them into mud,

Step 5: slowly add the cassava powder

Step 6: to the extent that it can be kneaded into a ball

Step 7: also press the purple potato into mud, and slowly add the cassava powder until it can be kneaded into a ball. (it is found that the purple potato is dry this time, you can add some water)

Step 8: knead the purple and sweet potato dough

Step 9: take right amount of dough and knead it into two long strips

Step 10: rotate them together to form a strip

Step 11: cut into segments

Step 12: round again

Step 13: Boil the taro dumplings until floating

Step 14: add in the sago milk soup

Step 15: add all kinds of sweet soup

Materials required:

Sweet potato: right amount

Purple potato: right amount

Cassava powder: right amount

Sugar powder: right amount

Milk sago: right amount

Note: 1, generally make taro with cassava powder effect is best, very Q very delicious, if not, had to use sweet potato powder and so on, but the taste to discount. 2, steamed sweet potato generally more water, and purple potato is dry, so add some water to increase viscosity. 3, of course, do taro have a lot of materials can do, you can change into taro, peas, South Melon, yam and so on. 4. Knead the dough more, the taro will be more Q. 5. Can not eat taro round can be sprinkled with some powder anti stick, put into the fresh-keeping bag refrigerator frozen preservation. 6. If you like to eat sweet taro, add some sugar powder when adding flour!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Shuang Shu Liu Li Yu Yuan