Stewed potatoes in soy sauce
Introduction:
"In the spring, all the potatoes at home germinated before they were eaten, so I buried them in the soil to see how many potatoes they could produce. What surprised me was that there were quite a few big ones, but there were quite a few small ones. However, I'm also very happy. After all, it's better than throwing them away. These potatoes are not easy to peel, so we made this sauce stewed potato with northeast characteristics. This dish can be hot or cold. It's also good to eat small potatoes with porridge for breakfast. "
Production steps:
Step 1: don't peel the potatoes, clean them with a brush
Step 2: cut the scallion into sections, mix the ingredients and fragrant leaves
Step 3: put the cool oil into the large ingredients and stir fry slowly
Step 4: stir fry the scallions and fragrant leaves
Step 5: add potatoes and stir fry
Step 6: fry the potato skin in high heat and wrinkle it
Step 7: add the right amount of Zanthoxylum powder and stir well
Step 8: add two teaspoons of northeast sauce and stir well
Step 9: pour in the right amount of soy sauce
Step 10: stir fry a small spoon of soy sauce
Step 11: stir well with sugar
Step 12: pour in some water without potatoes
Step 13: cover and cook until potatoes are cooked
Step 14: when the soup is fast dry, stir it with a shovel
Step 15: fry until the soup is dry (only oil is left)
Materials required:
Small potatoes: 500g
Oil: right amount
Soy sauce: right amount
Pepper powder: right amount
Scallion: right amount
Large material: moderate amount
Fragrant leaves: appropriate amount
Northeast sauce: moderate
Old style: moderate
Sugar: right amount
Precautions: 1. Don't remove the skin of potatoes. 2. When frying potatoes, cover and simmer for a short time. Be careful not to get oil splashed and scalded. 3. The sauce is very salty, so you don't need salt. 4. If there are no small potatoes, you can cut the big potatoes into small pieces instead
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Jiang Men Xiao Tu Dou
Stewed potatoes in soy sauce
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