Steamed eggplant clip(zheng qie jia zi )

Steamed eggplant clip

Introduction:

"There are many ways to eat eggplant. It's too greasy to cook eggplant. It's not tasty to fry eggplant. Today, I made this "eggplant steaming clip" which is soft, rotten, tasty and smooth. It's very suitable for old people and children

Production steps:

Materials required:

Round eggplant: one

Pork: right amount

Scallion: right amount

Ginger powder: appropriate amount

Mustard tuber: right amount

Edible oil: 5g

Soy sauce: right amount

Salt: 3 G

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zheng Qie Jia Zi