Winter melon soup
Introduction:
Production steps:
Step 1: wash the spareribs and bone, blanch and remove the blood.
Step 2: drain for standby.
Step 3: put some water in the pot, add spareribs, a large spoon of cooking wine, a few pieces of ginger, green onion, bring to a boil, turn to low heat, simmer for about 2 hours.
Step 4: cut the wax gourd and set aside.
Step 5: 2 hours later, the next wax gourd. Boil over low heat for 30 minutes. Add wolfberry 30 minutes before cooking.
Step 6: serve and sprinkle with scallions.
Materials required:
Spareribs: 1000g
Small tube bone: 1
Shallot: moderate
Cooking wine: 1 tablespoon
Ginger: how many
Wolfberry: moderate
Wax gourd: 750g
Note: add 1 with the bone, cooked soup, oil and water will be more, like clear soup can not add.
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Dong Gua Pai Gu Tang
Winter melon soup
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