Matcha cocoa jelly(mo cha ke ke nai dong )
Time: 2022-02-03 14:33:40 Author: ChinaWiki.net
Matcha cocoa jelly
Introduction:
Production steps:
Materials required:
Agar: 2G
Milk: 200g
Matcha powder: 5g
Cocoa powder: 5g
White granulated sugar: 25g
matters needing attention:
Production difficulty: simple
Process: others
Production time: one hour
Taste: milk flavor
Chinese PinYin : Mo Cha Ke Ke Nai Dong
Matcha cocoa jelly
Chinese Edition
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