Hormel's 18 delicacies, a feast for all(he mei er ban mei wei yan jing si zuo fu gui hua kai tai shi xiang chang )

Hormel's 18 delicacies, a feast for all

Introduction:

"This dish is made with table sausages from Hormel. I divided the sausage into two parts and made a flower knife treatment. After frying, the flower knife spread out to show the appearance of flowers. I also used red, white and green vegetables to match with it, and meat and vegetables to match, and the color also responded. It happened to be between the two festivals, so I named this dish "rich flowers bloom", which means that life is better and better

Production steps:

Materials required:

Hormel table sausage: 5 pieces

Broccoli: how many

Carrot: one

Pleurotus eryngii: one

Dry starch: 10g

Water: 100g

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : He Mei Er Ban Mei Wei Yan Jing Si Zuo Fu Gui Hua Kai Tai Shi Xiang Chang