Home style tofu in thick soup(jia chang nong tang dou fu )

Home style tofu in thick soup

Introduction:

Production steps:

Step 1: slice tofu and break eggs

Step 2: wrap the tofu slices in the egg liquid and fry until golden on both sides, or one side

Step 3: dice green pepper, carrot and fragrant pot

Step 4: stir fry the ingredients until 7% cooked, add the fried tofu and add boiling water. Add salt, sugar and cooking wine and bring to a boil

Materials required:

North tofu: 400g

Green pepper: Half Root

Carrot: Half Root

Fresh mushrooms: half a piece

Egg: one

Salt: a little

Sugar: a little

Cooking wine: a little

Note: all raw materials in the pot, can be a little more boiled for one or two minutes, more rich soup

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jia Chang Nong Tang Dou Fu