5 minutes simple thick soup easy to make - [milk corn thick soup](fen zhong jian yi nong tang qing song zuo niu nai yu mi nong tang )

5 minutes simple thick soup easy to make - [milk corn thick soup]

Introduction:

Production steps:

Step 1: collect the required raw materials.

Step 2: melt the butter in a pan.

Step 3: add flour and stir fry until the oil and flour are blended.

Step 4: after the flour and butter are completely mixed, add 100ml boiling water to boil.

Step 5: mix the sweet corn and milk and beat them into mud in blender.

Step 6: pour the mashed milk and corn into the pan.

Step 7: let the mashed corn continue to simmer for 2 minutes, add the chopped carrots.

Step 8: continue to add salt, chicken essence and other seasoning.

Step 9: garnish with chopped parsley. That's it.

Materials required:

Sweet corn: 300g

Milk: 250ml

Flour: 20g

Carrot: 10g

Butter: 20g

Note: Tips: 1, this soup, with fruit corn is better, taste sweet, more water, or canned corn can replace. 2. If you like thick soup with fine and smooth taste, you can also sift the mashed corn and then boil it. 3. This thick soup is easy to operate and the raw materials are also simple. Milk is the most popular drink. If you like the strong taste, you can use light cream to replace it. The effect is better! 4. The final product can be garnished with some chopped parsley to enrich the taste!

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Fen Zhong Jian Yi Nong Tang Qing Song Zuo Niu Nai Yu Mi Nong Tang