Making yogurt with bear yogurt machine(yong xiao xiong suan nai ji zuo suan nai )

Making yogurt with bear yogurt machine

Introduction:

"Yogurt is good for people, both men and women. If experts on nutrition absorption can say a lot, I can only cite a few common examples: it is good for intestines and stomach, helps digestion, regulates endocrine, replenishes protein and calcium, and it is good for women's beauty. I tasted a few mouthfuls before I thought of taking photos. Ha ha, the taste is not worse than that sold in the store

Production steps:

Step 1: sterilize the container with high temperature, this step must be done well, because it is directly related to the success or failure of yogurt. If not, the yogurt will be very thin. It's better to steam the container in water for a few minutes to completely eliminate harmful bacteria.

Step 2: pour the milk into the container, the sweet sisters can add a little sugar according to their own taste. Stir well until sugar dissolves. (I use pure milk sold in the market. If it's fresh milk, it's better to heat it to boiling and cool it down.)

Step 3: put the yogurt into the milk container and stir together.

Step 4: put warm water in the yoghurt machine, not too cold or too hot, not too hot.

Step 5: the last step is to plug in the power and wait for the yogurt to ferment for 8 hours. (longer fermentation time in cold weather)

Materials required:

Mengniu xylitol yoghurt: 160g

Pure milk: 500g

Sugar: right amount

Note: it will be finished in 8 hours. It tastes better if you put it in the refrigerator! modify

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Yong Xiao Xiong Suan Nai Ji Zuo Suan Nai