Braised noodles with beans and spine(men mian dou jiao ji gu men mian )

Braised noodles with beans and spine

Introduction:

"My husband is from Inner Mongolia. He loves to eat and often eats stewed noodles. Since he came to Beijing, he seldom eats them. I do this once in a while. My husband always eats them happily, ha ha."

Production steps:

Step 1: spine: soak for half an hour - remove the blood with boiling water - put it into the casserole - add cold water to the casserole without spine - turn on the high heat and turn on the medium low heat - put in four or five pieces of ginger, cooking wine, Chinese prickly ash, anise, cinnamon, dried pepper and seasoning box - simmer for 40 minutes and drain.

Step 2: Beans - break by hand; potatoes: cut into hob pieces; heat the oil in the pan to 30% heat - stir fry with potato oil for 1 minute - take out the potatoes for standby; add oil in the pan, stir fry with soybean oil for 2 minutes, and then take out the pan for standby;

Step 3: the remaining oil in the pot: add six or seven pieces of rock sugar, boil it - add the drained spine and stir fry for a little coloring - add a spoonful of soy sauce and stir fry for 1 minute to make it coloring

Step 4: add the oil fried beans, continue to stir fry for 1 minute - add a little salt to stir well - add the bone soup just stewed spine to the frying pan and simmer for 10 minutes - add the oil fried potatoes and simmer for 5 minutes

Step 5: open the lid of the pot to see the soup. When the soup is on the flat surface, add the hand rolled noodles made before. Cover and simmer for seven or eight minutes. Turn off the heat. Simmer for one or two minutes. Remove the lid. Add some salt according to your taste. Mix the noodles and vegetables well with chopsticks.

Materials required:

Spine: 2 kg

Beans: more than 1 jin

Potatoes: medium size, two

Scallion: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Cinnamon: moderate

Fennel: right amount

Dry pepper: right amount

Ginger: right amount

Garlic: right amount

Note: 1, hand rolling can buy ready-made, you can also roll, I roll, and add eggs and a small spoonful of salt, so the noodles will be very strong. 2. The purpose of frying beans and potatoes with oil is not to fry them well, but to coat them with oil, so that they will not be scattered in the final noodle dressing, and the potatoes and beans and noodles will not be too clear and have no appetite. 3. Try to stew the meat as much as possible, so that you don't have to eat, and the nutrients stay in the broth. 4. Leave half of the salt behind, can make taste enough, and not too much salt, prevent three high!!

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Men Mian Dou Jiao Ji Gu Men Mian