Small Western Style Pork with fragrant vinegar(xiang cu xiao xi pai )

Small Western Style Pork with fragrant vinegar

Introduction:

"I think it's similar to the flavor of cola spareribs, but it has more vinegar flavor than cola spareribs. I used to make vinegar spareribs, but I found that the flavor of vinegar is more attractive than that of vinegar! I really like the taste. If you don't have a good appetite, you must try it. "

Production steps:

Step 1: vinegar must be available. This is the best one for the supermarket downstairs. It's OK. If you have better vinegar, please recommend it

Step 2: when making ginger, stir fry spareribs, sugar, soy sauce and vinegar, and then soak the spareribs with water

Step 3: when the water is almost dry, add some vinegar to stir fry it. If you like the heavy flavor, just focus on the seasoning. Do you want to see the attraction? I like it. Ha ha, it's good

Materials required:

Xiaoxipai: 1 jin

Ginger: 5 slices

Sugar: right amount

Soy sauce: right amount

Vinegar: moderate

Note: when the water is almost dry, add some vinegar to stir fry it. If you like the heavy flavor, just focus on the seasoning. Do you want to see the attraction? I like it, ha ha, it's good

Production difficulty: simple

Technology: stewing

Length: 20 minutes

Taste: sweet and sour

Chinese PinYin : Xiang Cu Xiao Xi Pai