Stewed bird's nest with longan and red dates
Introduction:
"It's cold and dry. Stew some bird's nest to moisten it"
Production steps:
Step 1: Yanzhan or yantiao or Yanjiao, depending on personal preference, about 5 grams, I took one
Step 2: soak in pure water for 3 hours + bubble hair
Step 3: change the water in the middle of the way and tear the strip to make it easy to foam
Step 4: after picking impurities, prepare to flush water again and filter impurities
Step 5: wash and filter impurities with leaky screen for many times
Step 6: put into the stew cup with two lids, add pure water, remove the stone, red dates, longan meat, boil the water for 5 minutes, then turn to low heat, 10 minutes later add rock sugar, stew for 5 minutes, turn off the fire.
Step 7: pour into the small cup, you can drink the original, like coconut milk can, like to add fruit, also can, see personal preferences
Materials required:
Yanzhan: 5g
Red dates: 3
Longan meat: 6
Rock candy: 20
Purified water: 200ml
Note: red dates to nuclear, pick the feather of the bird's nest with purified water several times to remove impurities
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Gui Yuan Hong Zao Dun Yan Wo
Stewed bird's nest with longan and red dates
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