Sauteed pork bun with sauerkraut and diced bamboo shoots(xue cai sun ding xian rou bao )

Sauteed pork bun with sauerkraut and diced bamboo shoots

Introduction:

"A delicious bun"

Production steps:

Step 1: raw material drawing.

Step 2: dice all the ingredients, separate the lean and fat meat, mix the lean meat with onion and ginger.

Step 3: stir fry Diced Pork with a little oil to form oil residue. I don't eat fat meat, so it's made into oil residue. If I like fat meat, I'll fry it for a while.

Step 4: pour in the lean meat, stir fry, add sugar.

Step 5: pour in carrots and sauerkraut, because it's better to fry carrot oil. Saute the cabbage in oil.

Step 6: pour in other ingredients, add soy sauce, oyster sauce, salt, five spice powder, stir fry well, cook for five minutes (do not put water, the stuffing will come out of water).

Step 7: wrap the steamed buns, wake up for 30 minutes, then steam them.

Materials required:

Bamboo shoots: right amount

Sauerkraut: moderate

Pork: moderate

Fermented dough: right amount

Carrot: right amount

Dried incense: appropriate amount

Lentinus edodes: right amount

Chives: right amount

Ginger powder: appropriate amount

Salt: right amount

Thirteen spices: appropriate amount

Oyster sauce: right amount

Soy sauce: moderate

MSG: right amount

Note: the juice should be collected dry, otherwise it's not good. Let the stuffing cool thoroughly before packing.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xue Cai Sun Ding Xian Rou Bao