Braised beef noodle(hong shao niu rou mian )

Braised beef noodle

Introduction:

"1. beef is rich in protein, amino acid composition is closer to human needs than pork, can improve the body's resistance to disease, for growth and development, and postoperative rehabilitation of people in the supplementary blood loss, repair tissue and so on, particularly cold, winter beef can warm stomach, is the season's beneficial products; 2. beef has the Buzhong Yiqi, nourish the spleen and stomach, strong bones and muscles, phlegm and wind, thirst quenching saliva. It is suitable for the people with hidden middle Qi, shortness of breath, weakness of body, weakness of muscles and bones, anemia and long illness, and yellow and dizzy face. 3. Buffalo can calm the fetus and invigorate the spirit, while yellow beef can calm the middle Qi, strengthen the spleen and stomach, strengthen the tendons and bones. "

Production steps:

Step 1: put some salt in the flour and make a smooth dough. Cover and wake up for 20 minutes

Step 2: put vegetable oil into the pressure cooker and white granulated sugar at the same time. Stir slowly over low heat

Step 3: stir fry until the sugar bubbles

Step 4: quickly add the beef and stir fry until colored

Step 5: pour in the soy sauce and stir fry

Step 6: pour boiling water, cover and press for 20 minutes

Step 7: roll the dough into a circle

Step 8: keep sprinkling and rolling

Step 9: after rolling into a thin and uniform disc, cut it in half from the middle

Step 10: fold again as shown in the figure

Step 11: cut into thin noodles

Step 12: after the meat is cooked, turn off the heat. When there is no sound from the air valve, take off the air valve to cool down. After the gas is gone, lift the cover and pour in the potato pieces. Then add the boiled water of the last potato. When the potatoes are easy to be inserted, add salt and monosodium glutamate

Step 13: make noodles

Step 14: finished product

Step 15: it's delicious

Step 16: after the meat is cooked, turn off the heat. When there is no sound from the air valve, take off the air valve to cool down. After the gas is gone, lift the cover and pour in the potato pieces. Then add the boiled water of the last potato. When the potatoes are easy to be inserted, add salt and monosodium glutamate

Step 17: make noodles

Step 18: finished product

Step 19: it's delicious

Materials required:

Beef: 1 piece

Potatoes: 10

Scallion: 2

Ginger: 1 yuan

Coriander: 2

Flour: 1000g

Chinese prickly ash: 1 teaspoon

Large materials: 5

Dried round pepper: 10

Sugar: 1 teaspoon

Salt: 2 tbsp

Monosodium glutamate: 1 teaspoon

Old style: 3 spoons

Note: when frying sugar, the fire is not too big, otherwise the sugar is easy to bitter

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Hong Shao Niu Rou Mian