Super crispy vanilla butter cookies
Introduction:
"Since I learned to bake, cookies should be the most frequent thing I've made. The failure rate is zero, and the whole family loves to eat them. It just feels that the calories are too high, otherwise it will become a regular snack in our family. In the past, I used to make cookies with low gluten flour. Earlier, I found that there was such a cookie with high gluten flour and corn flour in the blog of rabbit paper, and netizens' comments were good. People like me who like to taste fresh food must have a try. After a while, the cookie came out. After it was cooled, my mother-in-law tasted the first bite and said, "Gee, the cake is very crisp this time. It's not the same as what I used to make." so it turns out that the recipe of rabbit paper is really good. Although I made a little adjustment according to my own preference, it doesn't affect the crispness of this method at all. "
Production steps:
Materials required:
Butter: 150g
GAOJIN powder: 150g
Corn flour: 75g
Sugar powder: 45g
Sugar: 25g
Egg: 1
Vanilla pod: Half Root
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: Vanilla
Chinese PinYin : Chao Ji Su Cui Ke Kou De Xiang Cao Huang You Qu Qi
Super crispy vanilla butter cookies
Stewed spareribs with Chinese yam. Shan Yao Dun Pai Gu
Coconut cake with egg yolk. Dan Huang Ye Rong Su
Braised spare ribs with pumpkin. Nan Gua Shao Pai Gu
Delicious tofu with garlic. Bao Bao Chi De Xiang Suan Xiang Dou Fu
deep-fried flaky buns filled with sweet bean paste. Dou Sha Su Bing
Simple version of "cold pickled chicken wings". Jian Yue Ban Leng Yan Ji Chi
Practice of chestnut stuffing. Li Zi Xian De Zuo Fa
Lazy version of braised pork. Lan Ren Ban Hong Shao Rou
Tomato with sugar. Xia Ri Xiao Liang Cai Tang Ban Xi Hong Shi