Simple stir fried lettuce
Introduction:
"Lettuce has a high nutritional value, which can be eaten by the general population. Its high potassium content is conducive to promoting urination, reducing the pressure on the atrium, and is extremely beneficial to patients with hypertension and heart disease. Lettuce contains a small amount of iodine, which has a significant impact on people's basic metabolism, mental and physical development, and even emotional regulation. Therefore, lettuce has a sedative effect, often eat help to eliminate tension, help sleep. Different from ordinary vegetables, it is rich in fluorine, which can participate in the growth of teeth and bones. It can improve the liver function of digestive system. Stimulate the secretion of digestive juice, promote appetite, help to resist rheumatic diseases and gout. There are so many benefits, but eat more lettuce. "
Production steps:
Step 1: the main raw material is lettuce
Step 2: peel and shred
Step 3: shred carrot
Step 4: dice garlic and ginger
Step 5: heat up the oil in the pan
Step 6: add diced garlic and ginger and stir fry until fragrant
Step 7: add shredded lettuce and stir fry until well heated
Step 8: pour vinegar before salt to keep it crisp
Step 9: add a little salt and stir well
Step 10: put Xiaoxu monosodium glutamate and stir well, then put it into the pan
Materials required:
Lettuce: 1
Carrot: right amount
White vinegar: right amount
Garlic: 2 cloves
Ginger: right amount
Refined salt: right amount
MSG: right amount
Note: 1, must be prior to salt, vinegar fried dishes are not soft. 2. Lettuce does not like salt, salty do not eat, so to put small.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Jian Dan De Qing Chao Wo Ju
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