Stewed tofu with Kwai sauce(kuai shou qie zhi dun dou fu )
Stewed tofu with Kwai sauce
Introduction:
"Recently, there's something wrong with the camera at home. It's been sent for repair. I finally got it back the day before yesterday. I can't wait for a long time. There are so many dishes in the middle that I can't pass them on. It's really urgent for me! Since then, I have returned to my normal food life... "
Production steps:
Materials required:
North tofu: 400g
Tomato: 200g
Vegetables: 100g
Scallion: 10g
Ginger: 10g
Salt: a spoonful and a half
Chicken essence: a spoonful
Thirteen spices: a spoonful
Veteran: two drops
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : Kuai Shou Qie Zhi Dun Dou Fu
Stewed tofu with Kwai sauce
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