fried dumplings(shui jian bao )
fried dumplings
Introduction:
Production steps:
Materials required:
Flour: 250g
Pork forelegs: moderate
Chives: right amount
Cooked sesame: right amount
Salt: right amount
Pepper: right amount
Ginger powder: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
Soy sauce: moderate
Sugar: right amount
Dry yeast: 3 G
Water: 130g
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Shui Jian Bao
fried dumplings
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